Chef de Partie Fine Dining

Castleknock Hotel; Leinster; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Uniforms provided

Employee discounts for FBD Hotels and

Bike to work scheme

Job summary

Castleknock Hotel in Dublin 15 is seeking a passionate Chef de Partie for Bar and Fine Dining sections. Join a award-winning team delivering high-volume, high-quality dishes and engaging with colleagues to maintain an exceptional guest experience.

We value HACCP Level 2 Food Safety, flexibility, and a professional image. Weekend and early starts are part of the role, with competitive pay and staff benefits.

Qualifications

• At least 4 years experience in a busy kitchen with high volume covers.
• Experience in fine dining is essential.
• The ability to engage with team members to provide high standard of food.
• Able to adapt to change and work well under pressure.
• Outgoing and friendly personality with professional appearance.

Skills

Fine Dining

Team Collaboration

Pressure Management

Flexibility

Professional Image

Commitment

Weekend Availability

Education

HACCP Level 2 Food Safety

Job description

Castleknock Hotel is an award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club and The Spa. We have 2 restaurants and Banqueting facilities. Earth & Vine is our signature Restaurant and 22 Bar & Restaurant is our casual dining experience. We are part of the FBD Hotels and Resorts group.

At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and Deliver it.

In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service. In 2025 we have received many awards for our level of guest services and are most proud of these. We are a Failte Ireland Excellent Employer, a Best Place to Work in Hospitality as awarded by Great Place to Work, Quality Employer of 2026 by Irish Hotels Federations, Business Hotel of the Year by Irish Hotel Awards.

Seeking a passionate Chef de Partie ( Bar & Fine Dining Sections) , eager to showcase their talent. If you have previous experience in a similar role we would love to hear from you.

What we require from our applicants:

• At least 4 years experience in a busy Kitchen with high volume covers
• Experience in fine dining essential
• The ability to engage well with team members to provide a consistently high standard of food
• A high level of HACCP knowledge - Level 2 qualification in Food Safety
• The ability to adapt to change and work well under pressure
• Outgoing and friendly personality
• Have a professional image at all times in line with the Kitchen and Hotel standards
• Be committed to the team
• Be flexible with working hours (must be available for weekends and early starts)

What do we have to offer our Team:

• Competitive rates of pay
• Meals whilst on duty
• Complimentary provision of uniforms
• Employee Discounts for FBD Hotels and Resorts
• Bike to work scheme facilities
• Employee Recognition Awards
• Free car park
• Gym membership
• Continuous training & development

Please note that we do not have employee accommodation available.