Chef de Partie - Luxury Castle Hotel Kitchen

Clontarf Castle; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

Clontarf Castle in Dublin is seeking a Chef De Partie to ensure day-to-day kitchen operations meet hotel standards and deliver 100% quality service to guests. You will comply with health and safety requirements and work in a permanent role of 39 hours per week.

You will also hand over the prep area, instruct kitchen personnel, manage staff, plan menus and develop food waste reduction strategies as part of a passionate culinary team.

Qualifications

• Experience in a professional kitchen is required.
• Solid knowledge of food safety and hygiene practices.
• Ability to plan menus and supervise kitchen staff.
• Strong commitment to delivering quality dishes.

Responsibilities

• Ensure day-to-day operations align with departmental and hotel standards.
• Comply with health and safety requirements at all times.
• Hand over the food preparation area between shifts.
• Instruct kitchen personnel and manage staff performance.
• Maintain customer service and uphold service standards.
• Plan menus and contribute to culinary development.
• Develop food waste reduction strategies and monitoring systems.

Skills

Food safety

Hygiene standards

Team leadership

Job description

Clontarf Castle in Dublin is seeking a Chef De Partie to ensure day-to-day kitchen operations meet hotel standards and deliver 100% quality service to guests. You will comply with health and safety requirements and work in a permanent role of 39 hours per week.

You will also hand over the prep area, instruct kitchen personnel, manage staff, plan menus and develop food waste reduction strategies as part of a passionate culinary team.