Chef de Partie Fine Dining

Hollybank Trustees Ltd; Dublin; On-site; EUR 28,000 - 38,000; Part time

Benefits offered by this job

Meals on duty

Uniform provided

Employee discounts

Bike to work

Employee recognition

Free car park

Job summary

Castleknock Hotel is seeking a passionate Chef de Partie for the Bar and Fine Dining sections. We require at least 4 years of experience in a busy kitchen, with HACCP Level 2 Food Safety. You will work as part of a dedicated team, delivering high-quality dishes in a fast-paced environment.

We offer competitive pay, meals on duty, uniform provision, employee discounts, bike to work facilities and car parking. Weekend and early starts are required. No accommodation is available.

Qualifications

• At least 4 years experience in a busy kitchen with high volume covers.
• HACCP Level 2 Food Safety qualification.
• Able to work under pressure and flexible with hours, including weekends.
• Excellent team communication and professional appearance.

Responsibilities

• Prepare and cook dishes to high standards.
• Maintain kitchen cleanliness and HACCP compliance.
• Assist senior chefs and train junior staff.
• Ensure consistency across service periods.

Skills

Kitchen experience

Team player

Pressure handling

HACCP Level 2

Education

HACCP Level 2 - Food Safety

Job description

Location: On site / Diswellstown, Co. Dublin, D15 WNR7, Ireland job type: Casual / Full or part-time Sector and subsector: Hospitality | Chefs Salary: Negotiable salary

Castleknock Hotel is an award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club and The Spa. We have 2 restaurants and Banqueting facilities. Earth & Vine is our signature Restaurant and 22 Bar & Restaurant is our casual dining experience. We are part of the FBD Hotels and Resorts group.

At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and Deliver it. In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service.In 2025 we have received many awards for our level of guest services and are most proud of these.We are aFailte Ireland Excellent Employer, a Best Place to Work in Hospitality as awarded by Great Place to Work, Quality Employer of 2026 by Irish Hotels Federations, Business Hotel of the Year by Irish Hotel Awards.

Seeking a passionate Chef de Partie ( Bar & Fine Dining Sections) , eager to showcase their talent. If you have previous experience in a similar role we would love to hear from you.

What we require from our applicants:

• At least 4 years experience in a busy Kitchen with high volume covers
• The ability to engage well with team members to provide a consistently high standard of food
• A high level of HACCP knowledge - Level 2 qualification in Food Safety
• The ability to adapt to change and work well under pressure
• Outgoing and friendly personality
• Have a professional image at all times in line with the Kitchen and Hotel standards
• Be committed to the team
• Be flexible with working hours (must be available for weekends and early starts)

What do we have to offer our Team:

• Competitive rates of pay
• Meals whilst on duty
• Complimentary provision of uniforms
• Employee Discounts for FBD Hotels and Resorts
• Bike to work scheme facilities
• Employee Recognition Awards
• Free car park

Please note that we do not have employee accommodation available.