Festive Wine Cellar Bartender - Events & Guest Experience

Fallon & Byrne; Dublin; On-site; EUR 19,000 - 22,000; Full time

Benefits offered by this job

Hourly rate €14.15

Growth opportunities

Professional development

Wellness programme

Employee discounts

Subsidised meals

Team events

Job summary

Fallon & Byrne in Dublin seeks a dedicated Bartender for our Wine Cellar during our busiest festive period. You will be customer‑focused, delivering a superior experience for guests and supporting event operations with a polished, welcoming atmosphere.

We require at least 1 year in hotels/events/restaurants, strong English, and a flexible weekend schedule. Earn an hourly rate of €14.15, with growth opportunities, training, wellness benefits and staff discounts.

Qualifications

• Minimum 1 year experience in hotels, events or restaurant environments.
• Proficiency in English language essential.
• Warm and friendly personality.
• Impeccable attention to detail.
• Deliver a memorable guest experience from start to finish of events.
• Excellent communication with guests and team.
• Passion for great service, especially in events.
• Flexible working hours, weekends included.
• Bring authenticity, innovation and solution‑focused thinking.
• High integrity and sound judgement.

Responsibilities

• Ensure every guest has a memorable experience from start to finish of the event.
• Engage with guests and the team in a positive, professional manner.
• Provide excellent service during events in a fast paced environment.
• Support bar operations during weekends and peak periods.

Skills

Customer service

English proficiency

Friendly personality

Attention to detail

Communication skills

Problem solving

Teamwork

Flexibility

Integrity

Relationship building

Job description

Fallon & Byrne in Dublin seeks a dedicated Bartender for our Wine Cellar during our busiest festive period. You will be customer‑focused, delivering a superior experience for guests and supporting event operations with a polished, welcoming atmosphere.

We require at least 1 year in hotels/events/restaurants, strong English, and a flexible weekend schedule. Earn an hourly rate of €14.15, with growth opportunities, training, wellness benefits and staff discounts.