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Fallon & Byrne in Dublin seeks a dedicated Bartender for our Wine Cellar during our busiest festive period. You will be customer‑focused, delivering a superior experience for guests and supporting event operations with a polished, welcoming atmosphere.
We require at least 1 year in hotels/events/restaurants, strong English, and a flexible weekend schedule. Earn an hourly rate of €14.15, with growth opportunities, training, wellness benefits and staff discounts.
Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, Wine Cellar, Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.
We are looking for a dedicated Bartender to join our dynamic team in our Wine Cellar restaurant, during our busiest and most festive time of the year.
As we are passionate about exceeding our guests’ expectations, you will be extremely customer focused and passionate about delivering a superior experience for our guests.
Please note that these are short term roles until 31st December 2026
At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.
In return for your dedication, you will receive an excellent benefits package, including;
Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.