Seasonal Wine Cellar Wait Staff

Fallon & Byrne

Dublin

On-site

EUR 18,000 - 22,000

Full time

9 days ago

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Hourly rate of €14.15

Growth opportunities

Professional development

Discounts on meals

Company events

Wellness programme

Friendly team

Job summary

Fallon & Byrne, Dublin’s premier food destination, is seeking a dedicated Wine Wait Staff for The Wine Cellar during our busiest festive period. You will deliver warm, engaging service, recommend wine pairings, and contribute to exceptional guest experiences.

This is a short-term role through 31 December 2026, with opportunities to grow within the team. Ideal candidates have at least 1 year in wine service, strong wine knowledge, excellent customer service skills, and a passion for sharing wine

Qualifications

1 year minimum wine service experience.
Solid knowledge of Irish and international wines.
Strong customer service and communication skills.
Out-going, cheerful personality with team spirit.
High attention to detail and integrity.

Responsibilities

Deliver warm, attentive service in The Wine Cellar.
Drive wine sales in the restaurant.
Advise guests on wine pairings from a 300+ wine list.
Maintain product knowledge and learn new offerings.
Ensure service and food standards align with company standards.
Collaborate with The Wine Cellar team and management for a seamless guest experience.
Provide feedback to The Wine Cellar manager on guest requests.