F&B Supervisor — Golf Club Service & Events Lead

Carr-Golf; Castleknock; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

Paid Lunch Breaks & Meals on Duty

Complimentary rounds of Golf & ProShop

Parking On-Site

Cycle to work scheme

Job summary

Castleknock Golf Club is hiring a Full-Time F&B Supervisor for The VUE Restaurant, operating Wednesday to Sunday. You will oversee F&B operations, train staff, and ensure top-notch service for members and guests in a dynamic club environment.

The role emphasizes leadership in the dining and events area, adherence to health and safety standards, and collaboration with kitchen and bar teams. Evening/weekend flexibility is required.

Qualifications

• Previous experience as an F&B Assistant, with a desire to take on more responsibility.
• A strong focus on customer service, ensuring that every guest has a great experience.
• Ability to multi-task and meet deadlines in a fast-paced environment.
• Passion for food and hospitality, with a desire to impress and exceed expectations.
• Adaptability and willingness to work in a dynamic setting.
• Excellent command of the English language.
• Fully HACCP trained (advantageous).
• A ‘Yes I Can’ attitude with a proactive and positive approach.
• Experience working behind the bar is highly desirable.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• The overall operation of the F&B at the Club to include the restaurant and events.
• Training and supervising employees to ensure that they are performing their jobs correctly.
• Monitoring employee productivity to ensure that goals are being met.
• Maintaining sanitation standards on the premises by monitoring employee compliance with company policies regarding cleanliness.
• Welcoming members to the restaurant, providing menus, and taking food & drink orders.
• Cleaning up tables after members leave to ensure a quick turnaround for new members or customers.
• Providing excellent customer service by answering questions about menu items and suggesting options based on customer preferences.
• Assisting the General Manager in additional ad hoc tasks as required.
• Supporting stock management, ensuring the bar and restaurant are well-stocked at all times.
• Ensuring all health and safety regulations are followed, including food handling and storage procedures.
• Working closely with kitchen and bar staff to ensure seamless service and an exceptional dining experience.

Skills

Customer service

Multi-tasking

English proficiency

Bar experience

HACCP awareness

Job description

Castleknock Golf Club is hiring a Full-Time F&B Supervisor for The VUE Restaurant, operating Wednesday to Sunday. You will oversee F&B operations, train staff, and ensure top-notch service for members and guests in a dynamic club environment.

The role emphasizes leadership in the dining and events area, adherence to health and safety standards, and collaboration with kitchen and bar teams. Evening/weekend flexibility is required.