F&B Supervisor: Lead Service & Team Development

Tullamore Court Hotel; Tullamore; Sur place; EUR 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Career development

iNUA Academy

Employee wellbeing initiatives

Internal mobility across group

Résumé du poste

Tullamore Court Hotel is seeking a Food & Beverage Supervisor to lead daily operations and motivate the team, ensuring memorable guest experiences. You will work closely with management to uphold service standards and drive guest satisfaction across breakfast, lunch and dinner services.

The role requires hands-on leadership, flexibility for shifts including evenings and weekends, and a passion for hospitality. Join a well‑regarded Irish hotel group focused on quality and guest wellbeing.

Qualifications

• Experience in a Food & Beverage or hospitality supervisory role.
• Passion for hospitality and customer service.
• Ability to lead, motivate and support a team.
• Hands-on approach and ability to work under pressure.

Responsabilités

• Supervise daily food and beverage operations, ensuring smooth and efficient service.
• Support, motivate and guide the team, creating a positive working environment.
• Ensure consistently high standards of customer service and guest satisfaction.
• Assist with staff training, development and onboarding.
• Monitor presentation, cleanliness and hygiene standards across food and beverage areas.
• Handle guest feedback and resolve any service-related issues professionally.
• Support the management team with operational requirements, rotas and service planning.
• Ensure compliance with health and safety, food safety and company procedures.

Connaissances

F&B supervision

Team leadership

Communication

Adaptability

Organisational skills

Flexibility

Description du poste

Tullamore Court Hotel is seeking a Food & Beverage Supervisor to lead daily operations and motivate the team, ensuring memorable guest experiences. You will work closely with management to uphold service standards and drive guest satisfaction across breakfast, lunch and dinner services.

The role requires hands-on leadership, flexibility for shifts including evenings and weekends, and a passion for hospitality. Join a well‑regarded Irish hotel group focused on quality and guest wellbeing.