F&B Supervisor: Restaurant & Events Lead

Carr Golf

Castleknock

On-site

EUR 34,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Lunch breaks
Golf discounts
Parking
Cycle to work

Job summary

Castleknock Golf Club in Dublin 15 is seeking a full-time F&B Supervisor to lead the VUE Restaurant team, Wednesday to Sunday. You will supervise staff, ensure service standards, manage stock and maintain HACCP compliance while delivering an exceptional member experience.

Join a busy restaurant environment, coordinate with kitchen and bar colleagues, and support the General Manager with ad hoc tasks. The role requires hospitality passion and excellent English communication.

Qualifications

  • Experience in F&B or hospitality roles with focus on service excellence.
  • Ability to lead a service team and supervise staff.
  • Strong organisational and time-management skills.
  • Knowledge of HACCP is advantageous.

Responsibilities

  • Oversee the F&B operation at the club, including restaurant and events.
  • Train and supervise staff to ensure performance and standards.
  • Monitor productivity and achieve service goals.
  • Maintain sanitation and comply with safety policies.
  • Greet members, present menus, take orders, and ensure a smooth dining experience.
  • Clear tables promptly and coordinate with kitchen and bar for seamless service.
  • Support stock management and ensure well-stocked bar and restaurant.
  • Collaborate with kitchen and bar teams for exceptional dining experiences.

Skills

Customer service
Multi-tasking
English proficiency
Hospitality mindset

Job description

Castleknock Golf Club in Dublin 15 is seeking a full-time F&B Supervisor to lead the VUE Restaurant team, Wednesday to Sunday. You will supervise staff, ensure service standards, manage stock and maintain HACCP compliance while delivering an exceptional member experience.

Join a busy restaurant environment, coordinate with kitchen and bar colleagues, and support the General Manager with ad hoc tasks. The role requires hospitality passion and excellent English communication.

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