F&B Supervisor: Restaurant & Events Lead

Carr Golf

Castleknock

On-site

EUR 34,000 - 45,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Lunch breaks
Golf discounts
Parking
Cycle to work

Job summary

Castleknock Golf Club in Dublin 15 is seeking a full-time F&B Supervisor to lead the VUE Restaurant team, Wednesday to Sunday. You will supervise staff, ensure service standards, manage stock and maintain HACCP compliance while delivering an exceptional member experience.

Join a busy restaurant environment, coordinate with kitchen and bar colleagues, and support the General Manager with ad hoc tasks. The role requires hospitality passion and excellent English communication.

Qualifications

  • Experience in F&B or hospitality roles with focus on service excellence.
  • Ability to lead a service team and supervise staff.
  • Strong organisational and time-management skills.
  • Knowledge of HACCP is advantageous.

Responsibilities

  • Oversee the F&B operation at the club, including restaurant and events.
  • Train and supervise staff to ensure performance and standards.
  • Monitor productivity and achieve service goals.
  • Maintain sanitation and comply with safety policies.
  • Greet members, present menus, take orders, and ensure a smooth dining experience.
  • Clear tables promptly and coordinate with kitchen and bar for seamless service.
  • Support stock management and ensure well-stocked bar and restaurant.
  • Collaborate with kitchen and bar teams for exceptional dining experiences.

Skills

Customer service
Multi-tasking
English proficiency
Hospitality mindset

Job description

Castleknock Golf Club in Dublin 15 is seeking a full-time F&B Supervisor to lead the VUE Restaurant team, Wednesday to Sunday. You will supervise staff, ensure service standards, manage stock and maintain HACCP compliance while delivering an exceptional member experience.

Join a busy restaurant environment, coordinate with kitchen and bar colleagues, and support the General Manager with ad hoc tasks. The role requires hospitality passion and excellent English communication.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

F&B Supervisor — Golf Club Service & Events Lead
F&B Supervisor — Golf Club Service & Events Lead

Carr-Golf • Castleknock

On-site
EUR 30,000 - 38,000
Paid Lunch Breaks & Meals on Duty
Complimentary rounds of Golf & ProShop
Parking On-Site
+1
Food & Beverage Supervisor
Food & Beverage Supervisor

Carr Golf • Castleknock

On-site
EUR 30,000 - 38,000
Paid Lunch Breaks & Meals on Duty
Complimentary rounds of Golf & ProShop
Parking On-Site
+1
Guest Experience Bar & Restaurant Floor Lead
Guest Experience Bar & Restaurant Floor Lead

Castleknock Hotel • Ireland

On-site
EUR 40,000 - 55,000
Competitive pay
Free meals for staff
Uniforms provided
+6
Lead Bar & Restaurant Floor Manager — On-site Role
Lead Bar & Restaurant Floor Manager — On-site Role

Castleknock Hotel • Dublin

On-site
EUR 40,000 - 56,000
Competitive rates of pay
Complimentary meals in canteen
Complimentary provision of uniforms
+5
Bar & Restaurant Floor Manager
Bar & Restaurant Floor Manager

Castleknock Hotel • Ireland

On-site
EUR 40,000 - 55,000
Competitive pay
Free meals for staff
Uniforms provided
+6
Bar & Restaurant Floor Manager
Bar & Restaurant Floor Manager

Castleknock Hotel • Dublin

On-site
EUR 40,000 - 56,000
Competitive rates of pay
Complimentary meals in canteen
Complimentary provision of uniforms
+5
F&B Operations Manager – Clubhouse & Events
F&B Operations Manager – Clubhouse & Events

The K Club • Dublin

On-site
EUR 35,000 - 48,000
Monthly service charge payment
Ongoing personal development
Career progression opportunities
+3
Chef de Partie Fine Dining - Seasonal Term
Chef de Partie Fine Dining - Seasonal Term

Castleknock Hotel • Ireland

On-site
EUR 32,000 - 42,000
Competitive pay
Meals on duty
Uniforms provided
+6
Luxury F&B Manager: Bar, Restaurant & Banqueting Ops
Luxury F&B Manager: Bar, Restaurant & Banqueting Ops

Dunboyne Castle Hotel & Spa • Dunboyne

On-site
EUR 52,000 - 78,000
Team environment
Staff discounts
Parking
+3
Hotel Restaurant & Bar Host
Hotel Restaurant & Bar Host

Castleknock Hotel • Ireland

On-site
EUR 24,000 - 32,000
Competitive pay
Free meals on duty
Complimentary uniforms
+6
Top locations