Executive Chef — High-Volume Dining & Innovative Menus

Sodexo; Ringaskiddy; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance Programme

Virtual GP Service

Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced benefits & leave policies

Job summary

Sodexo is hiring a Chef in Ringaskiddy, Ireland, to deliver high-quality meals for corporate clients and daily workplace dining. The role requires maintaining top hygiene standards and driving culinary excellence in a fast-paced, client-focused environment.

You will contribute to a positive kitchen culture, develop new techniques, and bring passion for perfection to menu execution and service. Sodexo offers a range of benefits and opportunities for growth within the team.

Qualifications

• Proven experience as a Chef in a high volume setting
• Professional cookery or culinary qualifications
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Job description

Sodexo is hiring a Chef in Ringaskiddy, Ireland, to deliver high-quality meals for corporate clients and daily workplace dining. The role requires maintaining top hygiene standards and driving culinary excellence in a fast-paced, client-focused environment.

You will contribute to a positive kitchen culture, develop new techniques, and bring passion for perfection to menu execution and service. Sodexo offers a range of benefits and opportunities for growth within the team.