Executive Chef – High-Volume Corporate Dining

Sodexo Ireland; Ringaskiddy; On-site; EUR 48,000 - 50,000; Full time

Benefits offered by this job

Free parking

Gym access

Free meals

Sodexo employee benefits package

Online wellbeing platform

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Bike to Work Scheme

Job summary

Sodexo Ireland is seeking an experienced chef in Ringaskiddy, Cork, to join a busy, high-volume kitchen on a full-time fixed-term contract. You will cook menu items, uphold food safety standards and contribute to a positive kitchen culture while delivering exceptional meals for clients and staff across daily operations.

Minimum two years experience and Level 6 qualification are required, with strong organisational skills and a commitment to quality food and hygiene.

Qualifications

• Minimum 2 years' experience in a chef role.
• Minimum Level 6 qualification (incl Higher Advanced Certificate & National Craft Certificate).

Responsibilities

• Cook mouth-watering menu items with a passion for perfection.
• Maintain highest standards of food hygiene and safety.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to the table and develop new techniques.

Skills

Administration

Interpersonal Skills

Collaboration

Teamwork

Education

Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Job description

Sodexo Ireland is seeking an experienced chef in Ringaskiddy, Cork, to join a busy, high-volume kitchen on a full-time fixed-term contract. You will cook menu items, uphold food safety standards and contribute to a positive kitchen culture while delivering exceptional meals for clients and staff across daily operations.

Minimum two years experience and Level 6 qualification are required, with strong organisational skills and a commitment to quality food and hygiene.