High-Volume Chef de Partie — Elevate Everyday Dining

Sodexo; Dublin; On-site; EUR 36,000 - 56,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance Programme

24hr virtual GP

Sodexo Discounts

Pension plan

Learning & development

Bike to Work

Job summary

Ballsbridge, Dublin 4-based Sodexo is seeking a full-time chef to join our high-volume kitchen team. You will craft menu items with a focus on consistency, creativity, and client satisfaction in a fast-paced environment.

You'll maintain stringent food safety standards and contribute to a collaborative kitchen culture while bringing new techniques to the table in daily workplace dining for our corporate clients.

Qualifications

• Proven experience as a chef in a high-volume setting.
• Professional cookery qualifications required.
• Strong organisation and efficiency under pressure.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High-volume cooking

Food hygiene

Kitchen professionalism

Team collaboration

Education

Professional cookery or culinary qualifications

Job description

Ballsbridge, Dublin 4-based Sodexo is seeking a full-time chef to join our high-volume kitchen team. You will craft menu items with a focus on consistency, creativity, and client satisfaction in a fast-paced environment.

You'll maintain stringent food safety standards and contribute to a collaborative kitchen culture while bringing new techniques to the table in daily workplace dining for our corporate clients.