Chef de Partie: Fast-Paced, High-Volume Kitchen Leader

Sodexo; Dún Laoghaire-Rathdown; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development opportunities

Bike to Work

Job summary

Sodexo in Dublin 18 is seeking a chef to deliver high-volume catering for boardroom lunches, events, and daily workplace dining.

You will maintain the highest standards of food safety, contribute to a positive kitchen culture, and bring new ideas to the table. Professional cookery qualifications and a passion for perfection are required.

Join a supportive team with extensive employee benefits and opportunities for growth.

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High-volume cooking

Food hygiene

Kitchen teamwork

Education

Professional cookery or culinary qualifications

Tools

None

Job description

Sodexo in Dublin 18 is seeking a chef to deliver high-volume catering for boardroom lunches, events, and daily workplace dining.

You will maintain the highest standards of food safety, contribute to a positive kitchen culture, and bring new ideas to the table. Professional cookery qualifications and a passion for perfection are required.

Join a supportive team with extensive employee benefits and opportunities for growth.