Demi Chef: Elevate Your Kitchen Career with Academy

Dalata Hotel Group; Connacht; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

F&B discount 50%

Rooms employee rate

Friends & Family rate

Extra annual leave

Employee assistance

Cycle to work

Pension access

Dalata Academy

Staff events

Job summary

Dalata Hotel Group in Ireland is seeking a Kitchen Assistant to support the Head Chef and Sous Chef in daily kitchen operations, ensuring smooth service and consistent quality.

You will monitor food quality and hygiene, adhere to HACCP regulations, and help the team maintain high standards under pressure in a busy hotel environment.

If you are passionate about food and a team player, this role offers opportunities for development through our Dalata Academy and internal progression.

Qualifications

• Experience in hotels or similar role.
• Passion for and genuine interest in food.
• Team player who works well under pressure.
• HACCP procedures knowledge and compliance.
• Committed to high standards of cleanliness and hygiene.

Responsibilities

• Assist the Head Chef and Sous Chef with overall kitchen operations.
• Monitor food quality and hygiene standards as directed by managers.
• Follow Head Chef’s guidance to maintain excellence and efficiency.
• Observe HACCP regulations at all times.
• Support kitchen staff to maintain hygiene during preparation and storage.

Skills

Experience in hotels

Team player

Passion for food

Work under pressure

HACCP knowledge

Job description

Dalata Hotel Group in Ireland is seeking a Kitchen Assistant to support the Head Chef and Sous Chef in daily kitchen operations, ensuring smooth service and consistent quality.

You will monitor food quality and hygiene, adhere to HACCP regulations, and help the team maintain high standards under pressure in a busy hotel environment.

If you are passionate about food and a team player, this role offers opportunities for development through our Dalata Academy and internal progression.