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Dalata Hotel Group plc is seeking a motivated Demi Chef to assist the Head Chef and Sous Chef in the day-to-day running of our Galway kitchen, delivering consistent quality.
This role provides exposure to senior team members, mentoring through the Dalata Academy, internal opportunities, and a pathway to further development.
You will adhere to HACCP, maintain high hygiene standards in a busy hotel kitchen, work well under pressure, and contribute to a positive team atmosphere.
Dalata Hotel Group plc is seeking a motivated Demi Chef to assist the Head Chef and Sous Chef in the day-to-day running of our Galway kitchen, delivering consistent quality.
This role provides exposure to senior team members, mentoring through the Dalata Academy, internal opportunities, and a pathway to further development.
You will adhere to HACCP, maintain high hygiene standards in a busy hotel kitchen, work well under pressure, and contribute to a positive team atmosphere.