Demi Chef

Dalata Hotel Group plc; Galway; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 employee rate on rooms for all D

30% off rate for your Friends & Family

Extra AL day for every year worked (5

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development Opportunities through our

Staff Appreciation Initiatives

Job summary

Dalata Hotel Group plc is seeking a motivated Demi Chef to assist the Head Chef and Sous Chef in the day-to-day running of our Galway kitchen, delivering consistent quality.

This role provides exposure to senior team members, mentoring through the Dalata Academy, internal opportunities, and a pathway to further development.

You will adhere to HACCP, maintain high hygiene standards in a busy hotel kitchen, work well under pressure, and contribute to a positive team atmosphere.

Qualifications

• Experience in hotels or similar kitchen roles.
• Passion for food and teamwork.
• Ability to work under pressure in a busy kitchen.
• Good knowledge of HACCP procedures.

Responsibilities

• Assist Head Chef and Sous Chef with kitchen operations.
• Support monitoring of food quality and hygiene.
• Follow Head Chef’s guidance with excellence and efficiency.
• Adhere to HACCP regulations.
• Help maintain hygiene in food prep and storage.

Skills

Hotel kitchen experience

Team player

Work under pressure

HACCP knowledge

Passion for food

Job description

Demi Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

• Free employee meals on duty


• 50% Off F&B in all properties


• €/£60 employee rate on rooms for all Dalata-owned hotels


• 30% off rate for your Friends & Family


• Extra AL day for every year worked (5 days to a maximum of 5 days)


• Employee Assistance Programme.


• Cycle to Work Scheme/Transport Schemes


• Pension access (Ask your HR Manager for local pension information)


• Development Opportunities through our Dalata Academy- support your career journey


• Staff Appreciation Initiatives, fun team-building activities and regular charity events

Your Job:

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.


• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.


• Follow the talented Head Chef’s example of excellence and efficiency.


• Always adhere to HACCP regulations


• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You'll Need:

• Have previous experience working within hotels or in a similar role.


• Have a passion for and genuine interest in food.


• Be a team player.


• Be able to work under pressure in a busy kitchen.


• Have good knowledge of HACCP procedures and regulations.

About us

Dalata Hotel Group – We bring theheartof hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore if you require any accommodations with this application process, please contact the Hiring manager or HR Manager for this hotel (insert field)