Demi Chef de Partie — Fast-Paced Quality Kitchen (Athlone)

Sheraton; Athlone; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Sheraton Fitness access

Mealtimes on duty

Free parking

Job summary

Join the Sheraton Athlone Hotel as a Demi Chef de Partie and work under senior chefs across multiple kitchen sections. This role offers a great chance to develop culinary skills in a fast-paced, guest-focused environment.

The ideal candidate has kitchen experience, a passion for high-quality food, and a willingness to learn. English communication, teamwork, and HACCP compliance are essential. Competitive benefits and opportunities to grow within the hotel group await.

Qualifications

• Experience in a busy professional kitchen.
• Love for preparing high-quality food and attention to detail.
• Willingness to learn and develop under senior chefs.
• Ability to work well in a team and take initiative.
• Good communication skills in English.
• Commitment to HACCP procedures and hygiene standards.

Responsibilities

• Assist with preparation, cooking, and presentation of dishes per menu and quality standards.
• Support Chef de Partie and senior chefs in running your kitchen section smoothly.
• Complete daily mise en place and keep your section organised before service.
• Work with the wider kitchen team to deliver high-quality food and exceed guest expectations.
• Assist with ingredient prep, portion control, and stock rotation to minimise waste.
• Maintain cleanliness and efficiency of your section and the kitchen.
• Adhere to food safety procedures and report equipment or stock issues promptly.
• Support other kitchen sections when needed to boost team performance.

Skills

Kitchen experience

English proficiency

Team player

HACCP knowledge

Flexibility

Job description

Join the Sheraton Athlone Hotel as a Demi Chef de Partie and work under senior chefs across multiple kitchen sections. This role offers a great chance to develop culinary skills in a fast-paced, guest-focused environment.

The ideal candidate has kitchen experience, a passion for high-quality food, and a willingness to learn. English communication, teamwork, and HACCP compliance are essential. Competitive benefits and opportunities to grow within the hotel group await.