Demi Chef de Partie: Fast-Paced Kitchen, Training & Perks

The Doyle Collection Ltd.; Dublin; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

30 days holiday

Free meals on duty

Discounted rooms

50% food discount

Public transport access

In-house training

Bonuses & rewards

Cycle to Work

Staff parties

Refer a Friend

Job summary

The Croke Park Hotel, part of The Doyle Collection, seeks a Demi Chef de Partie to join a busy kitchen brigade in Dublin. You will prepare, plate and present dishes with care, ensuring consistency and speed.

We value flexibility and dedication, offer 30 days holiday, staff meals, training and development, and opportunities to progress within the Doyle Collection across Ireland, the UK, and the USA.

Qualifications

• Demonstrated knife skills and food prep expertise.
• Strong HACCP and food safety knowledge.
• Experience managing stock levels and portion control.
• Clear, effective communication with kitchen and service teams.
• Comfortable working in a fast-paced kitchen environment.

Skills

Knife skills

HACCP & food safety

Stock control

Communication

Fast-paced environment

Job description

The Croke Park Hotel, part of The Doyle Collection, seeks a Demi Chef de Partie to join a busy kitchen brigade in Dublin. You will prepare, plate and present dishes with care, ensuring consistency and speed.

We value flexibility and dedication, offer 30 days holiday, staff meals, training and development, and opportunities to progress within the Doyle Collection across Ireland, the UK, and the USA.