Demi Chef de Partie — Fast-Paced Kitchen, Training & Perks

Sheraton Athlone Hotel; Athlone, Athlone and Bigmeadow; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Staff meals on duty

Free parking

Discounts at Marriott properties

Job summary

Sheraton Athlone Hotel is seeking a Demi Chef de Partie to join our dynamic kitchen team. You will work closely with our Chef de Partie and senior chefs across multiple kitchen sections, further developing culinary skills in a professional, fast-paced setting.

Ideal candidates will have prior experience in a busy kitchen and a passion for high-quality food. The role offers training opportunities, operates within HACCP guidelines, and requires flexibility for varied shifts including evenings,

Qualifications

• Previous experience in a busy professional kitchen, ideally at Commis Chef or Demi Chef de Partie level.
• A genuine passion for preparing and presenting high-quality food.
• Good communication skills and proficiency in English.

Responsibilities

• Assisting with the preparation, cooking and presentation of dishes in accordance with menu specifications and the hotel's quality standards.
• Supporting the Chef de Partie and senior chefs in the smooth and efficient running of your assigned kitchen section.
• Completing daily mise en place and ensuring your section is fully prepared and organised ahead of each service.
• Working closely with the wider kitchen team to deliver consistently high-quality food and exceed guest expectations.
• Assisting with ingredient preparation, portion control and stock rotation while helping to minimise food waste.
• Maintaining the cleanliness, organisation and efficiency of your section and the wider kitchen at all times.
• Adhering to food hygiene requirements, HACCP procedures and all kitchen health and safety protocols.
• Ensuring all food is stored, labelled and handled correctly in accordance with food safety procedures.
• Reporting equipment issues, stock shortages or operational concerns promptly to the Chef de Partie or senior chefs.
• Supporting other kitchen sections when required and contributing positively to the overall performance of the team.

Job description

Sheraton Athlone Hotel is seeking a Demi Chef de Partie to join our dynamic kitchen team. You will work closely with our Chef de Partie and senior chefs across multiple kitchen sections, further developing culinary skills in a professional, fast-paced setting.

Ideal candidates will have prior experience in a busy kitchen and a passion for high-quality food. The role offers training opportunities, operates within HACCP guidelines, and requires flexibility for varied shifts including evenings,