Demi Chef de Partie — Fast-Paced Kitchen, Great Benefits

Doyle-Collection; Dublin; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Holiday entitlement (30–35 days)

Free meals on duty

Discounted rooms for staff

50% off dining for you and family

Great location

In-house training team

Rewards & recognition

Cycle to Work scheme

Staff events

Refer a Friend bonus

Job summary

The Croke Park Hotel, part of the Doyle Collection, is seeking a Demi Chef de Partie to join a tight-knit kitchen brigade in Dublin. You will take pride in plating tasty, fresh, well-presented dishes and support knife skills, HACCP compliance, and stock control in a busy service.

This family-owned group offers development opportunities across Ireland, the UK and the USA, plus a competitive benefits package, free meals on duty, and generous holiday entitlement.

Qualifications

• Be competent with knife skills and maintain HACCP standards.
• Understand stock control and cost awareness in a busy kitchen.
• Demonstrate clear communication and adapt to a fast-paced service.

Responsibilities

• Plate up tasty, fresh, well-presented dishes as part of a kitchen brigade.
• Support kitchen operations and uphold food safety standards.
• Collaborate to ensure smooth service in a busy environment.

Skills

Knife skills

HACCP / food safety

Stock control

Communication

Fast-paced environment

Job description

The Croke Park Hotel, part of the Doyle Collection, is seeking a Demi Chef de Partie to join a tight-knit kitchen brigade in Dublin. You will take pride in plating tasty, fresh, well-presented dishes and support knife skills, HACCP compliance, and stock control in a busy service.

This family-owned group offers development opportunities across Ireland, the UK and the USA, plus a competitive benefits package, free meals on duty, and generous holiday entitlement.