Demi Chef De Partie

Sheraton; Athlone; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Sheraton Fitness access

Mealtimes on duty

Free parking

Job summary

Join the Sheraton Athlone Hotel as a Demi Chef de Partie and work under senior chefs across multiple kitchen sections. This role offers a great chance to develop culinary skills in a fast-paced, guest-focused environment.

The ideal candidate has kitchen experience, a passion for high-quality food, and a willingness to learn. English communication, teamwork, and HACCP compliance are essential. Competitive benefits and opportunities to grow within the hotel group await.

Qualifications

• Experience in a busy professional kitchen.
• Love for preparing high-quality food and attention to detail.
• Willingness to learn and develop under senior chefs.
• Ability to work well in a team and take initiative.
• Good communication skills in English.
• Commitment to HACCP procedures and hygiene standards.

Responsibilities

• Assist with preparation, cooking, and presentation of dishes per menu and quality standards.
• Support Chef de Partie and senior chefs in running your kitchen section smoothly.
• Complete daily mise en place and keep your section organised before service.
• Work with the wider kitchen team to deliver high-quality food and exceed guest expectations.
• Assist with ingredient prep, portion control, and stock rotation to minimise waste.
• Maintain cleanliness and efficiency of your section and the kitchen.
• Adhere to food safety procedures and report equipment or stock issues promptly.
• Support other kitchen sections when needed to boost team performance.

Skills

Kitchen experience

English proficiency

Team player

HACCP knowledge

Flexibility

Job description

Location: On site / Athlone, Co. Westmeath, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

Join Our Award-Winning Team at Sheraton Athlone Hotel!

We are looking for a passionate, motivated and enthusiastic Demi Chef de Partie to join our dynamic kitchen team. If you are driven by a love of quality food, thrive in a busy, fast-paced environment and are eager to develop your culinary skills through ongoing training, we want to hear from you!

About the Role

As a Demi Chef de Partie, you will work closely with our Chef de Partie and senior chefs across a variety of kitchen sections and service areas. This is a fantastic opportunity to further develop your culinary skills while contributing to a collaborative, professional and friendly kitchen environment.

Your Responsibilities Will Include

• Assisting with the preparation, cooking and presentation of dishes in accordance with menu specifications and the hotel's quality standards.
• Supporting the Chef de Partie and senior chefs in the smooth and efficient running of your assigned kitchen section.
• Completing daily mise en place and ensuring your section is fully prepared and organised ahead of each service.
• Working closely with the wider kitchen team to deliver consistently high-quality food and exceed guest expectations.
• Assisting with ingredient preparation, portion control and stock rotation while helping to minimise food waste.
• Maintaining the cleanliness, organisation and efficiency of your section and the wider kitchen at all times.
• Adhering to food hygiene requirements, HACCP procedures and all kitchen health and safety protocols.
• Ensuring all food is stored, labelled and handled correctly in accordance with food safety procedures.
• Reporting equipment issues, stock shortages or operational concerns promptly to the Chef de Partie or senior chefs.
• Supporting other kitchen sections when required and contributing positively to the overall performance of the team.

Who We're Looking For

• Previous experience working in a busy professional kitchen, ideally at Commis Chef or Demi Chef de Partie level.
• A genuine passion for preparing and presenting high-quality food.
• A willingness to learn and develop under the guidance of our senior chefs.
• The ability to work effectively as part of a team while also using your own initiative.
• Good communication skills and proficiency in English.
• A commitment to maintaining high standards and consistently following HACCP procedures.
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
• Reliability, professionalism and a positive attitude.

Why Join Us?

• Enjoy complimentary access to the Sheraton Fitness.
• Meals when on duty.
• Hassle-free parking at no cost.
• Explore the world with discounts at over 10,000 Marriott International Properties across 146 countries.and territories
• Benefit from our motivational programmes, including 'Employee of the Month'.
• Engage with a thriving Sports & Social Club community.

If you have an unwavering commitment to quality and are ready to play a key role in our culinary journey, we'd be delighted to welcome you aboard. Join us at the Sheraton Athlone Hotel and craft memories that guests treasure.

As part of the Hodson Bay Group-proudly holding Gold certification in Fáilte Ireland's Employer Excellence Programme, Silver accreditation from Investors in Diversity, and recently recognised as one of Ireland's Happiest Workplaces for 2025 in association with The Sunday Times, the Sheraton Athlone Hotel is committed to fostering a culture of growth, opportunity, and continuous development for driven and ambitious team members.

We prioritise fostering a people-centric culture where mutual respect and trust create a thriving work atmosphere.

Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.

Take the next step in your career by joining our welcoming team at the Sheraton Athlone Hotel. We look forward to having you on board!