Chef De Partie

Sheraton; Athlone; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Fitness & pool access

Meals on duty

Free parking

Hotel discounts

Marriott properties discounts

Employee of the Month programme

Sports & social club

Job summary

Sheraton Athlone Hotel is seeking an experienced Chef de Partie to join our busy kitchen team. You will support the Executive Head Chef, oversee HACCP compliance, training, and high standards across multiple outlets including Harvest, La Provence, and S Bar & Bistro.

With 1+ years in a similar role, you will lead and mentor junior staff, manage stock and waste, and ensure exceptional guest dining experiences in a dynamic hotel environment owned by Hodson Bay Group.

Qualifications

• 1+ year of experience as Chef de Partie in a busy hotel or similar setting.
• Proven ability to lead and manage a kitchen team.
• Experience coaching and mentoring junior staff.
• Ability to manage multiple outlets and functions simultaneously.
• Stock control and wastage management experience.
• Strong English communication skills (spoken and written).

Responsibilities

• Assist the Executive Head Chef to ensure smooth kitchen operations.
• Monitor daily business, reservations, and events impacting operations.
• Prepare dishes to the highest standard and presentation guidelines.
• Ensure HACCP compliance across outlets.
• Train and develop junior team members; supervise staff.
• Control stock, place orders, and manage waste effectively.
• Collaborate with other departments to maintain service standards.

Skills

Team leadership

Mentoring juniors

English communication

Stock control

HACCP knowledge

Cost control

Excellence in service

Multitasking

Job description

Location: On site / Athlone, Co. Westmeath, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
AnnualFixed salary:€ 36605.00

Discover Your Passion as a Chef de Partie at the Sheraton Athlone Hotel

Are you a talented and ambitious chef with a flair for culinary excellence? TheSheraton Athlone Hotel, part of the Hodson Bay Group, is seeking an experiencedChef de Partie to join our dynamic kitchen team.

The Sheraton Athlone Hotel is a premier destination for corporate and leisure guests, offering a range of dining experiences. Our outlets include the popular Harvest Homemade Café, the elegant La Provence Brasserie, and the lively Sheraton S Bar & Bistro.

We invite applications from experienced Chef de Partie who thrive in a busy environment and are eager to broaden their culinary horizons. In our fast-paced kitchen, you'll gain invaluable experience across Banquets, Café/Carvery, Bar & Grill, while receiving ongoing training and opportunities to upskill.

As a Chef de Partie, you'll play a crucial role in overseeing the kitchen, with specific responsibilities for HACCP, training, and maintaining hygiene standards. This position offers an excellent opportunity for career growth within the renowned international brand.

Responsibilities and Duties:

• Assist the Executive Head Chef in ensuring the smooth operation of the kitchen
• Be well-informed about daily business, reservations, and external events that may impact operations
• Prepare all menu dishes with meticulous attention to detail and to the highest standards
• Ensure dishes meet approved presentation standards before leaving the kitchen/buffet
• Minimize wastage through proper portion planning and cost-effective actions
• Uphold HACCP compliance within the kitchen and all Food & Beverage outlets
• Maintain kitchen equipment and report any maintenance issues
• Contribute to the training and development of the kitchen team
• Supervise and train junior team members
• Manage waste effectively
• Control stock and place orders as needed
• Collaborate with other Department Managers and staff to ensure seamless service standards

Qualifications and Skills:

• 1+ years of experience as a Chef de Partie, preferably in a similar sized hotel environment
• Proven ability to lead and manage a team
• Experience coaching and mentoring junior team members
• Ability to manage multiple outlets and functions simultaneously
• Stock control expertise
• Strong relationship-building abilities
• Commitment to excellence
• Good standard of spoken and written English
• Complimentary access to Sheraton Fitness & pool facilities
• Meals and Free Parking provided while on duty
• Hotel Discounts with the Hodson Bay Group
• Explore rate discounts at almost 9,800 Marriott properties in 145 countries worldwide
• Employee of the Month and other motivational benefits
• Vibrant sports & social club

As part of the Hodson Bay Group—proudly holding Gold certification in Fáilte Ireland’s Employer Excellence Programme, Silver accreditation from Investors in Diversity, and recently recognised as one of Ireland’s Happiest Workplaces for 2025 in association with The Sunday Times—the Sheraton Athlone Hotel is committed to fostering a culture of growth, opportunity, and continuous development for driven and ambitious team members.

We prioritise fostering a people-centric culture where mutual respect and trust create a thriving work atmosphere.

Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.

Take the next step in your career by joining our welcoming team at the Sheraton Athlone Hotel. We look forward to having you on board!