Creative Chef de Partie - Kitchen Leader

The iNUA Hotel Collection; Leixlip; On-site; EUR 32,000 - 42,000; Full time

Job summary

The iNUA Collection is seeking a Chef de Partie to join our culinary team in a dynamic hotel environment. You will prepare, cook, and present dishes, support menu development, and mentor junior staff to uphold our high standards.

We value chefs with strong cooking techniques, a passion for quality, and the ability to thrive under pressure in a fast-paced setting. This role offers competitive compensation and opportunities for growth within our renowned culinary program.

Qualifications

• Previous experience as a Chef de Partie or similar role in a hotel or restaurant.
• Culinary degree or equivalent qualification preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen.
• Collaborate with the culinary team to maintain inventory levels and minimize waste.

Skills

Cooking techniques

Teamwork

Communication

Pressure management

Education

Culinary degree

Job description

The iNUA Collection is seeking a Chef de Partie to join our culinary team in a dynamic hotel environment. You will prepare, cook, and present dishes, support menu development, and mentor junior staff to uphold our high standards.

We value chefs with strong cooking techniques, a passion for quality, and the ability to thrive under pressure in a fast-paced setting. This role offers competitive compensation and opportunities for growth within our renowned culinary program.