Creative Chef de Partie - Grow Your Career in Hotel Kitchen

Cliste Hospitality; Leixlip; On-site; EUR 30,000 - 48,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Job summary

The iNUA Collection is seeking a skilled Chef de Partie to join our hotel kitchen team. You will prepare, cook and present dishes to high standards, and help develop menus that reflect seasonal ingredients.

We value teamwork, resilience under pressure, and passion for delivering exceptional dining experiences to guests. This full-time role offers growth, competitive compensation, and opportunities to work with a dedicated culinary team.

Qualifications

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Culinary degree or equivalent qualification preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences to guests.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen.
• Collaborate with the culinary team to maintain inventory levels and minimize waste.

Skills

Teamwork

Under pressure

Communication

Education

Culinary degree or equivalent

Job description

The iNUA Collection is seeking a skilled Chef de Partie to join our hotel kitchen team. You will prepare, cook and present dishes to high standards, and help develop menus that reflect seasonal ingredients.

We value teamwork, resilience under pressure, and passion for delivering exceptional dining experiences to guests. This full-time role offers growth, competitive compensation, and opportunities to work with a dedicated culinary team.