Cook/Chef

Apleona Ireland

Newbridge

On-site

EUR 12,000 - 16,000

Part time

7 days ago
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Job summary

Apleona Ireland is seeking a Chef/Cook to join a residential care home in Newbridge, Co Kildare. This part-time role offers 16–20 hours weekly with a 9:30–19:00 shift across 3 days, on a temporary contract from 3 months to one year.

Responsibilities include balancing daily menus, accommodating dietary requirements, upholding HACCP standards, and completing mandatory training. Garda vetting is required.

Qualifications

  • Minimum 2 years of experience in a similar food service environment.
  • Good level of English.
  • Garda vetting required.

Responsibilities

  • Ensure that all daily menus are balanced and meet our customer requirements of producing high-quality food.
  • To ensure all client requirements are met, including any dietary requirements.
  • To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.
  • To attend any mandatory training
  • To follow any procedures and policies in the workplace
  • To report all complaints to the manager

Skills

Good level of English
Reliable and friendly
Can-do attitude
Garda vetting

Job description

We are looking for a Chef/cook to join Apleona team in a residential care home in Newbridge, Co Kildare.

  • Part-time role available, average of 16-20 hours per week***
  • Flexibility required for 3 out of 7 days for the shift 9:30-19:00**
  • Temporary contract 3 months to one year*

Responsibilities:

  • Ensure that all daily menus are balanced and meet our customer requirements of producing high-quality food.
  • To ensure all client requirements are met, including any dietary requirements.
  • To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.
  • To attend any mandatory training
  • To follow any procedures and policies in the workplace
  • To report all complaints to the manager

Requirements

  • At least 2 years of previous experience in a similar food service environment
  • Good level of English
  • Passion and hunger for food and ingredients
  • Reliable and friendly
  • A can-do attitude
  • Garda vetting required
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