Cook/Chef

Hollybank Trustees Ltd

Newbridge

On-site

EUR 19,000 - 25,000

Part time

6 days ago
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Job summary

Apleona is seeking a Chef/cook to join our team at a residential care home in Newbridge, Co Kildare. This is a part-time role averaging 16-20 hours per week, with shifts from 9:30 to 19:00.

Flexible scheduling requires 3 out of 7 days. The position is a temporary contract of 3 months to one year, focusing on balanced menus, dietary requirements, HACCP, and working under the supervision of the manager.

Qualifications

  • At least 2 years of experience in a similar food service environment.
  • Good level of English.
  • Passion and hunger for food and ingredients.
  • Reliable and friendly.

Responsibilities

  • Ensure that all daily menus are balanced and meet our customer requirements of producing high-quality food.
  • To ensure all client requirements are met, including any dietary requirements.
  • To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.
  • To attend any mandatory training.
  • To follow any procedures and policies in the workplace.
  • To report all complaints to the manager.

Skills

Experience in food service
English level
Reliability
Food passion

Job description

We are looking for a Chef/cook to join Apleona team in a residential care home in Newbridge, Co Kildare

*** Part-time role available, average of 16-20 hours per week***
**Flexibility required for 3 out of 7 days for the shift 9:30-19:00**
* Temporary contract 3 months to one year*
Responsibilities:
  • Ensure that all daily menus are balanced and meet our customer requirements of producing high-quality food.
  • To ensure all client requirements are met, including any dietary requirements.
  • To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.
  • To attend any mandatory training
  • To follow any procedures and policies in the workplace
  • To report all complaints to the manager
Requirements
  • At least 2 years of previous experience in a similar food service environment
  • Good level of English
  • Passion and hunger for food and ingredients
  • Reliable and friendly
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