Catering & Kitchen Support Specialist

Hollybank Trustees Ltd; Kilkenny; On-site; EUR 24,000 - 28,000; Full time

Job summary

Apleona is seeking a Full-Time Catering Assistant for our Kilkenny site on Ring Road. The role is 37.5 hours per week, with a rotating Monday–Sunday roster across five days in seven.

You will prepare and serve foods, ensure HACCP compliance, and support staff and students with daily operations. The successful candidate will have at least 2 years in kitchen prep and cooking, plus 6 months in a similar role, and be able to communicate clearly with managers, kitchen staff and school personnel.

Qualifications

• Minimum 2 years in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Ability to communicate clearly with managers, kitchen staff and school staff and students.
• Team player with time management and organisational skills.
• Motivated, enthusiastic and reliable.
• Able to reach, bend, stoop and frequently lift as required in the kitchen environment.
• Able to stand for long periods.

Responsibilities

• Prepare food and products according to canteen recipes, portions and serving standards.
• Fill in to ensure customer service standards and smooth operations.
• Prepare paperwork, forms, reports and schedules in an organised, timely manner.
• Keep equipment clean and in good condition via inspections and maintenance programs.
• Report any violations of company policies and procedures.
• Ensure compliance with HACCP regulations.
• Maintain cleaning schedules for floors, mats, walls, and storage areas.
• Check and maintain proper food holding and refrigeration temperatures.
• Maintain professional appearance and uniform policy.
• Develop positive working relationships with coworkers and customers.
• Attend required training sessions.

Skills

Team player

Time management

Organisational skills

Motivated

Enthusiastic

Reliable

Clear communication

Job description

Apleona is seeking a Full-Time Catering Assistant for our Kilkenny site on Ring Road. The role is 37.5 hours per week, with a rotating Monday–Sunday roster across five days in seven.

You will prepare and serve foods, ensure HACCP compliance, and support staff and students with daily operations. The successful candidate will have at least 2 years in kitchen prep and cooking, plus 6 months in a similar role, and be able to communicate clearly with managers, kitchen staff and school personnel.