Cook Assistant - Galway

Company Details Confidential; Ireland; Presencial; EUR 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Shift allowances

Descripción de la vacante

Bridge Executive Recruitment is seeking a Cook Assistant for a fast-paced production facility on the outskirts of Galway city. The role involves ingredient preparation, weighing, slicing, dicing, and basic cooking with strict adherence to food safety standards.

Shifts are 5:00am–3:00pm or 3:00pm–finish; flexibility and late/weekend shifts may be required, with shift allowance provided. Experience in food production or ingredient prep is preferred and candidates must be reliable and able to work

Formación

• Minimum 1 year experience in food production or ingredient preparation.
• Desirable: catering/production experience.

Responsabilidades

• Prepare, weigh, slice, dice and portion ingredients.
• Assist with soups, sauces, batch preparation and cooking.
• Carry out basic cooking tasks when trained.
• Prepare ingredients in advance to maintain production flow.
• Operate equipment such as dicers, slicers and mixers.
• Follow recipes, production instructions and targets.
• Minimise waste and production delays.
• Follow HACCP, allergen, hygiene and food safety procedures.
• Clean equipment, utensils and work areas.
• Support the kitchen and production team as required.

Conocimientos

Catering

Manual

Flexibility

Labouring

Manufacturing

Time Management

Production

Educación

Level 3 (incl Junior Cert)

Herramientas

Dicers

Slicers

Mixers

Descripción del empleo

Ballybrit Upr Ind Est, Monivea Road, Galway, Co. Galway, H91 R8XA

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Bridge Executive Recruitment is currently engaged to source a Cook Assistant for our client who have their highly reputable production facility on the outskirts of Galway city on a permanent basisThis is a fast-paced, hands-on role supporting ingredient preparation and daily production. Duties include weighing, slicing, dicing, basic cooking and maintaining food safety standards.

Key Responsibilities:

• Prepare, weigh, slice, dice and portion ingredients.


• Assist with soups, sauces, batch preparation and cooking.


• Carry out basic cooking tasks when trained.


• Prepare ingredients in advance to maintain production flow.


• Operate equipment such as dicers, slicers and mixers.


• Follow recipes, production instructions and targets.


• Minimise waste and production delays.


• Follow HACCP, allergen, hygiene and food safety procedures.


• Clean equipment, utensils and work areas.


• Support the kitchen and production team as required.

Shift Pattern:Morning: 5:00am–3:00pmEvening: 3:00pm–finish

Flexibility is a key requirement of this position and candidates must be flexible regarding shifts. Finish times may vary depending on production requirements. Shift allowance will be provided for late/weekend shifts worked.Additional shift allowance will be paid for late/weekend shifts worked.

Candidate RequirementsFood production or ingredient preparation experience preferred.

Comfortable with repetitive preparation and manual handling. Able to work quickly and accurately under pressure. Physically fit and able to stand for long periods. Reliable, punctual and flexible with working hours. Able to follow recipes and instructions accurately. Good teamwork and communication skills. Strong commitment to hygiene, food safety and quality.

Salary rate for this role is paid on an hourly basis and is negotiable depending on experience

• Sector: manufacturing

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1


• Minimum Qualification: Level 3 (incl Junior Cert)

Desirable

• Ability Skills: Catering, Manual


• Competency Skills: Flexibility, Labouring, Manufacturing, Time Management


• Specialising In: food, labour, production