Chef de Partie

Sodexo Ireland; Clonee; On-site; EUR 20,000 - 29,000; Full time

Benefits offered by this job

Free parking

Free meals

Wellbeing support

Employee Assistance Programme

Virtual GP Service

Pension Plan

Discounts Scheme

Bike to Work Scheme

Job summary

Sodexo Ireland requires a Chef de Partie for a full-time role in Clonee, Meath. The shift is 40 hours per week, Monday to Friday, from 6:00 am to 2:30 pm. The role offers €17.79 per hour, free parking, and free meals as part of the benefits package, with opportunities for career development.

You will cook high-volume menu items, ensure top food hygiene standards, and contribute to a dynamic kitchen culture while bringing new ideas to the table.

Qualifications

• Minimum 1 year experience in a Chef role.
• Level 6 (incl Higher Advanced Certificate & National Craft Certificate) or equivalent culinary qualification.
• Strong organisational and time-management abilities.

Responsibilities

• Cook menu items with passion and precision.
• Maintain the highest standards of food hygiene and safety.
• Contribute to a positive kitchen culture and teamwork.
• Bring ideas for new techniques and dishes to the table.

Skills

Chef experience

Culinary qualifications

Organisational skills

Education

Level 6 qualification

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Full time40 hours per weekMonday-Friday6.00am - 2.30pm€17.79 per hourFree parking, free mealsOpportunities for career developmentPlus our Sodexo employee benefits packageChef de PartieClonee, Meath - Full timeA recipe for success; Serve incredible food, enjoy incredible perks.At Sodexo, you will belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.What you will do:Cook up mouth watering menu items, with a passion for perfectionEnsure the highest standards of food hygiene and health and safety are maintainedContribute to a positive and innovative kitchen cultureBring your ideas to the table and cook up new techniquesWhat you will bring:Proven experience as a Chef in a high volume settingProfessional cookery or culinary qualificationsStrong organisational skills with an ability to prioritise tasksCommitment to maintaining the highest food safety and hygiene standardsWe also offer a range of perks, rewards and benefits for our colleagues and their families:Unlimited access to an online platform offering wellbeing supportAn extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeingAccess to a 24hr virtual GP ServiceSodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailersSave for your future by becoming a member of the Pension PlanOpportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development toolsBike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fitSodexo UK and Irelands enhanced benefits and leave policiesSodexo reserves the right to close this advert early if we are in receipt of a high number of applications

• Sector: accommodation and food service activities

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Administration, Interpersonal Skills
• Competency Skills: Collaboration, Teamwork