Chef/ Cook - Production Kitchen

Secret Recipe Limited

Ballincollig

On-site

EUR 18,184 - 25,898

Part time

14 days+
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Benefits offered by this job

Food allowance
On-site parking

Job summary

Secret Recipe Limited is seeking a Chef for their production kitchen in Ballincollig, Ireland. The role involves preparing and cooking food to specified standards while maintaining hygiene and safety. Ideal candidates will have at least 2 years of experience and be legally eligible to work in Ireland.

The schedule will be 30 hours per week, primarily in the afternoons, with some flexibility required. Benefits include a food allowance and on-site parking.

Qualifications

  • Minimum 2 years’ chef experience in the EU or UK.
  • Legally eligible to work in Ireland.
  • Good spoken English.

Responsibilities

  • Prepare, cook, batch-produce and portion food to set specifications.
  • Maintain excellent hygiene and food-safety standards.
  • Support daily production targets and workflow.

Skills

Cooking skills
Food safety standards
Organisational skills
Communication skills

Job description

Chef – Production Kitchen (30 Hours per Week)

Schedule: 12:00–18:00 Monday, Wednesday, Saturday + flexibility on other days
Location: Ballincollig Production Kitchen

Job Description (120 words, bullet‑point format)
  • Work as a chef in a high‑volume production kitchen
  • Prepare, cook, batch‑produce and portion food to set specifications
  • Follow strict recipes to maintain consistency and quality
  • Support daily production targets and workflow
  • Maintain excellent hygiene and food‑safety standards
  • Operate kitchen equipment safely and correctly
  • Keep workstations clean, organised, and fully stocked
  • Work efficiently in a fast‑paced, structured environment
  • Communicate clearly with supervisors and team members
  • Contribute to smooth daily operations and production planning
  • Uphold reliability, punctuality, and professional conduct
  • Adapt to additional flexible days when required
Requirements
  • Minimum 2 years’ chef experience in the EU or UK
  • Legally eligible to work in Ireland
  • Good spoken English
  • Strong organisational and production‑line skills

Pay: €16.00 per hour

Benefits
  • Food allowance
  • On-site parking

Work Location: In person

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