Chef Night Shift - Limerick

Sodexo Ireland; Munster; On-site; EUR 44,083,000 - 50,282,000; Full time

Benefits offered by this job

Free meals

Career development

Employee benefits package

Sodexo Discounts Scheme

Pension plan

Bike to Work

Job summary

Sodexo Ireland in Limerick is seeking a Night Chef for a full-time shift 6:30pm–2:45am, Monday to Friday. You will cook high-quality menu items, maintain strict food hygiene and safety standards, and contribute to an innovative kitchen culture while supporting client needs.

The role offers €17 per hour, free meals, and opportunities for career development within Sodexo's benefits package.

Qualifications

• Minimum 1 year experience as a Chef.
• Level 6 or professional cookery qualification.
• Desirable: catering and customer service skills, teamwork, initiative, HACCP.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

Catering

Customer Service

Teamwork

Initiative

HACCP

Education

Level 6 / Professional cookery

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About the role

Full time

39 hours per week

Monday-Friday

6:30pm - 2:45am

€17 per hour

Free meals

Opportunities for career development

Plus our Sodexo employee benefits package

Chef - Night Chef

Limerick - Full time

A recipe for success; Serve incredible food, enjoy incredible perks.

At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

What you'll do

Cook up mouth watering menu items, with a passion for perfection.

Ensure the highest standards of food hygiene and health and safety are maintained.

Contribute to a positive and innovative kitchen culture.

Bring your ideas to the table and cook up new techniques.

What you'll bring

Proven experience as a Chef in a high volume setting.

Professional cookery or culinary qualifications.

Strong organisational skills with an ability to prioritise tasks.

Commitment to maintaining the highest food safety and hygiene standards.

Why Sodexo?

Working with Sodexo is more than a job; it's a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support


• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing


• Access to a 24hr virtual GP Service


• Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers


• Save for your future by becoming a member of the Pension Plan


• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools


• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit


• Sodexo UK and Irelands enhanced benefits and leave policies

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1


• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Professional cookery or culinary qualifications

Desirable

• Ability Skills: Catering, Customer Service


• Competency Skills: Teamwork, Working on own Initiative


• Competency Skills: HACCP