Evening Chef

Sodexo Ireland; Munster; On-site; EUR 20,000 - 28,000; Part time

Benefits offered by this job

Free parking

Gym access

Free meals

Pension Plan

Sodexo Discounts Scheme

Bike to Work Scheme

Job summary

Sodexo Ireland is hiring a part-time chef for 20 hours per week in Ringaskiddy, Cork. The role runs Monday to Friday from 6:00pm to 10:00pm, paying €17.50 per hour. Perks include free parking, gym access and free meals as part of Sodexo's benefits package.

This is a great chance to work with a leading employer in catering services. Join a team that values quality, hygiene and innovation in a fast-paced environment.

Qualifications

• Minimum 1 year experience in a chef role.
• Level 6 qualification or equivalent culinary credential.
• Food safety and hygiene knowledge.

Responsibilities

• Cook mouth-watering menu items with passion.
• Maintain highest standards of food hygiene and safety.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to create new techniques and dishes.

Skills

Chef experience

High volume cooking

Organisation

Administration

Interpersonal skills

Collaboration

Teamwork

Education

Level 6 qualification

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Part time20 hours per weekMonday-Friday6:00pm - 10:00pm€17.50 per hourFree parking, gym access, free mealsOpportunities for career developmentPlus our Sodexo employee benefits packageRingaskiddy, Cork - Part timeA recipe for success; Serve incredible food, enjoy incredible perks.At Sodexo, you will belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.What you will doCook up mouth watering menu items, with a passion for perfectionEnsure the highest standards of food hygiene and health and safety are maintainedContribute to a positive and innovative kitchen cultureBring your ideas to the table and cook up new techniquesWhat you will bringProven experience as a Chef in a high volume settingProfessional cookery or culinary qualificationsStrong organisational skills with an ability to prioritise tasksCommitment to maintaining the highest food safety and hygiene standardsWhy Sodexo?Working with Sodexo is more than a job; it’s a chance tobe part of something greater.Belong in a company and team that values you foryou.Act with purpose and have an impact through your everyday actions.Thrive in your own way.We also offer a range of perks, rewards and benefits for our colleagues and their families:Unlimited access to an online platform offering wellbeing supportAn extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeingAccess to a 24hr virtual GP ServiceSodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailersSave for your future by becoming a member of the Pension PlanOpportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development toolsBike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fitSodexo UK and Irelands enhanced benefits and leave policies

• Sector: accommodation and food service activities

Career Level

• Entry Level

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Administration, Interpersonal Skills
• Competency Skills: Collaboration, Teamwork