Part-Time Commis Chef: Creative Kitchen, Great Benefits

BaxterStorey; Shannon; On-site; EUR 18,752 - 26,708; Part time

Benefits offered by this job

20 days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave (26 wks)

Secondary carer leave

Wedding leave

Free meals on shift

Training & development

Perkbox discounts

Wellbeing hub

Employee assistance program

Cycle to work

Job summary

BaxterStorey near Shannon Airport, Shannon, Co. Clare is seeking a passionate Commis Chef to join the kitchen team. You will prepare breakfast and light lunches, manage your station, and ensure food safety standards are met with a focus on quality and efficiency.

We invest in your development with ongoing training to help you thrive, while offering a good work‑life balance. 20 hours per week, Thurs/Friday and weekend shifts, with other benefits and a supportive team culture.

Qualifications

• Proven experience working as a chef or a real passion for food.
• Knowledge of some cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast‑paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook breakfast and light lunch dishes according to the recipes and standards set by the head/sous chef; ensure food safety standards are adhered to.
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.

Skills

Culinary passion

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Job description

BaxterStorey near Shannon Airport, Shannon, Co. Clare is seeking a passionate Commis Chef to join the kitchen team. You will prepare breakfast and light lunches, manage your station, and ensure food safety standards are met with a focus on quality and efficiency.

We invest in your development with ongoing training to help you thrive, while offering a good work‑life balance. 20 hours per week, Thurs/Friday and weekend shifts, with other benefits and a supportive team culture.