Breakfast & Lunch Chef — Fast-Paced, Quality-Driven Kitchen

Wshgroup; Cork; On-site; EUR 30,000 - 42,000; Full time

Job summary

BaxterStorey in Cork, Ireland is seeking a Chef to prepare and cook breakfast and light lunch dishes to the head/sous chef's standards, while upholding food safety at all times.

You will oversee your station, maintain cleanliness, and work with the team to deliver high-quality dishes in a fast-paced environment. We value collaboration, attention to detail and a passion for hospitality.

Qualifications

• Proven experience working as a Chef or display a real passion for food.
• Knowledge of some cooking techniques and cuisines
• Basic understanding of food safety and sanitation practices
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities

Responsibilities

• Food Preparation - prepare and cook breakfast and Light Lunch dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Skills

Food safety

Teamwork

Communication

Attention to detail

Fast-paced environment

Culinary knowledge

Job description

BaxterStorey in Cork, Ireland is seeking a Chef to prepare and cook breakfast and light lunch dishes to the head/sous chef's standards, while upholding food safety at all times.

You will oversee your station, maintain cleanliness, and work with the team to deliver high-quality dishes in a fast-paced environment. We value collaboration, attention to detail and a passion for hospitality.