Commis Chef - Cochin Spice Indian Restaurant Ltd

Company Details Confidential; Wexford; On-site; EUR 33,000 - 40,000; Full time

Job summary

Cochin Spice Indian Restaurant Ltd, trading as Spice Indian Restaurant, is seeking an experienced Commis Chef to join the kitchen team at Ferrybank South, Monck Street, Wexford, Co. Wexford, Y35 XC95.

The successful candidate will assist the Head Chef with daily kitchen operations and help ensure that food is prepared and served to a consistently high standard. This full-time, permanent role offers 39 hours per week with an annual salary of €36,605.

Qualifications

• 2–5 years’ experience in a similar chef or kitchen role.
• Experience in Asian, Nepalese, Indian, Thai or fast-paced restaurant cooking is an advantage.
• A relevant Culinary Arts / Hospitality qualification is preferred but not essential.
• Good knowledge of food hygiene and kitchen safety standards.
• Strong communication, organisation and time-management skills.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Assist with the day-to-day running of the kitchen and support menu preparation.
• Supervise and support kitchen staff during service.
• Maintain food quality, consistency and portion control.
• Follow food safety, hygiene, and health and safety procedures.
• Manage stock rotation, food storage, ordering and waste reduction.
• Keep the kitchen clean and organised.
• Work effectively with the team during busy service periods.

Skills

Communication

Time management

Teamwork

Flexibility

Problem solving

Education

Level 4 qualification (Leaving Certificate)

Job description

Company Details Confidential

Ref: #JOB-2476404

SPICE INDIAN RESTAURANT, Monck Street, Wexford, Co. Wexford, Y35 XC95

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Employer: Cochin Spice Indian Restaurant Ltd Trading as: Spice Indian Restaurant Place of Work: Ferrybank South, Monck Street, Wexford, Y35 XC95, Ireland Company Address: Ferrybank South, Monck Street, Wexford, Y35 XC95 Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36,605 Weekly Salary: €703.94 Hourly Rate: €18.05

Job Description Cochin Spice Indian Restaurant Ltd, trading as Spice Indian Restaurant, is seeking an experienced and motivated Commis Chef to join its kitchen team at Ferrybank South, Monck Street, Wexford, Co. Wexford, Y35 XC95. The successful candidate will assist the Head Chef with daily kitchen operations and help ensure that food is prepared and served to a consistently high standard.

Key Duties and Responsibilities

• Prepare, cook and present dishes to a high standard.
• Assist with the day-to-day running of the kitchen and support menu preparation.
• Supervise and support kitchen staff during service.
• Maintain food quality, consistency and portion control.
• Follow food safety, hygiene, and health and safety procedures.
• Manage stock rotation, food storage, ordering and waste reduction.
• Keep the kitchen clean and organised.
• Work effectively with the team during busy service periods.

Requirements

• 2–5 years’ experience in a similar chef or kitchen role.
• Experience in Asian, Nepalese, Indian, Thai or other fast-paced restaurant cooking is an advantage.
• A relevant qualification in Culinary Arts, Hospitality or Food Preparation is preferred but not essential.
• Good knowledge of food hygiene and kitchen safety standards.
• Strong communication, organisation and time-management skills.
• Ability to work well under pressure and maintain consistent quality.

• This vacancy is suitable for Remote/Blended working
• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Communications, Creativity, Customer Service, Hospitality
• Competency Skills: Flexibility, Problem Solving, Teamwork, Time Management