Commis Chef

AMAI LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

AMAI LIMITED, trading as Amai by Viktor, 4 Harry Street, Dublin D02CX24, requires a Commis Chef capable of delivering an innovative menu with contemporary international cuisine. You should have a minimum of 2 years’ experience in preparation and cooking and be hardworking to produce high-quality foods meeting departmental and internal standards.

Salary is €36,605 per annum, based on a 39-hour week, reflecting sector standards within accommodation and food service activities.

Qualifications

• Minimum 2 years of experience as a Commis Chef.
• Minimum Qualification: Level 5 (Leaving Certificate/LCAP/LCVP) OR Relevant Experience.
• English language: English C1-Advanced.

Responsibilities

• Prepare and cook innovative menu with contemporary international cuisine.
• Produce high quality foods for department and internal standards.

Skills

Catering

Creativity

Hospitality

Flexibility

Initiative

Teamwork

Time Management

HACCP

Education

Leaving Certificate

Level 5 QQI

Job description

AMAI, 4 Harry Street, Dublin 2, D02 CX24

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Amai Ltd, T/A Amai by Viktor, 4 harry Street, Dublin D02CX24 require a Commis Chef capable of providing an innovative menu with contemporary international cuisine. 2 years min experience as a Commis Chef in preparing & cooking who must be hardworking & capable of producing high quality foods for both department & internal standards. Salary is €36,605 pa, based on a 39-hr week,

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Relevant Experience

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Initiative, Teamwork, Time Management
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced