Chef de Partie - Westo Food Industries Ltd

Company Details Confidential; Connacht; Sur place; EUR 33 000 - 40 000; Plein temps

Résumé du poste

Westo Food Industries Ltd in Galway is seeking an experienced Chef de Partie to join its busy kitchen team. You will assist the Head Chef with daily operations, food preparation, cooking, stock control, and maintaining high standards of hygiene and presentation.

The role is full-time and permanent, 39 hours per week, with an annual salary of €36,605. The successful candidate will have 2–5 years’ experience in a similar role, and a relevant culinary qualification is preferred but not essential.

Qualifications

• Minimum 2 years of experience in a chef or kitchen role.
• Experience in Asian, Nepalese, Indian, Thai or other fast-paced restaurant cooking is advantageous.
• A culinary arts, hospitality or food preparation qualification is preferred but not essential.
• Good knowledge of food hygiene, safety and kitchen safety standards.
• Ability to work efficiently under pressure and as part of a team.

Responsabilités

• Assist Head Chef with the smooth day-to-day running of the kitchen.
• Prepare, cook and present dishes to a high standard.
• Support menu preparation and maintain food quality and consistency.
• Supervise and support kitchen staff during service.
• Ensure compliance with food safety, hygiene and health and safety standards.
• Manage stock rotation, food storage and kitchen cleanliness.
• Assist with ordering, portion control, stock management and waste reduction.
• Maintain high standards of food preparation and presentation.

Connaissances

Communication

Organisation

Time management

Teamwork

Ability to work under pressure

Formation

Level 4 Qualification (Leaving Certificate etc.)

Description du poste

Company Details Confidential

Ref: #JOB-2476688

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie

Company: Westo Food Industries Ltd

Location: 10 Doire Gheal, Clybaun Road, Knocknacarra, Galway, H91 DPC2

Employment Type: Full-time, Permanent

Working Hours: 39 hours per week

Annual Salary: €36,605 per annum

Weekly Salary: €703.94 per week

Hourly Rate: €18.05 per hour

Proposed Starting Date: 15/12/2026

Westo Food Industries Ltd is currently seeking an experienced and motivated Chef de Partie to join its busy kitchen team at 10 Doire Gheal, Clybaun Road, Knocknacarra, Galway, H91 DPC2. The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, maintaining hygiene standards, supervising kitchen staff, and ensuring that high-quality food is consistently prepared and served to customers.

Key Duties and Responsibilities:

Assist the Head Chef with the smooth day-to-day running of the kitchen. Prepare, cook, and present dishes to a high standard. Support menu preparation and maintain food quality and consistency. Supervise and support kitchen staff during service. Ensure compliance with food safety, hygiene, and health and safety standards. Manage stock rotation, food storage, and kitchen cleanliness. Assist with ordering, portion control, stock management, and waste reduction. Maintain high standards of food preparation and presentation. Work effectively as part of a team in a fast‑paced kitchen environment.

Requirements:

Minimum of 2–5 years’ experience in a similar chef or kitchen role. Experience in Asian, Nepalese, Indian, Thai, or other fast‑paced restaurant cooking would be an advantage. A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential. Good knowledge of food hygiene, food safety, and kitchen safety standards. Ability to work efficiently under pressure and as part of a team. Strong communication, organisational, and time-management skills. Ability to maintain consistent quality and high standards during busy service periods.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Communications, Creativity, Customer Service, Hospitality
• Competency Skills: Priority Planning, Problem Solving, Teamwork, Time Management