Commis Chef

THE POINT DYNAMIC LIMITED; Dublin; On-site; EUR 26,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Training and career progression

Supportive and professional working环境

Job summary

CAMILE THAI in Dublin is seeking a motivated Commis Chef to join the kitchen team. You will assist in food preparation, follow established recipes, and help maintain HACCP-compliant hygiene standards. The role involves working evenings, weekends, and public holidays with opportunities for training and career progression.

Applicants should have previous kitchen experience or a basic understanding of food prep and safety regulations. A supportive team environment and competitive salary are offered.

Qualifications

• Previous kitchen experience is desirable.
• Basic knowledge of food preparation and kitchen practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of food according to established recipes and standards.
• Prepare ingredients by washing, peeling, chopping and portioning.
• Maintain high standards of hygiene and safety in line with HACCP requirements.
• Ensure proper storage and rotation of food stock and keep stations clean and organised.
• Support senior chefs during service and assist with kitchen operations.
• Follow health and safety procedures and company policies; assist with deliveries as needed.

Job description

CAMILE THAI, Unit 5, The Liffey, Point Campus, Dublin 1, D01 K7X3

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are seeking a motivated and reliable Commis Chef to join our kitchen team. This is an excellent opportunity for an individual looking to develop their culinary skills in a professional and supportive environment.Key Responsibilities:Assist in the preparation and cooking of food in accordance with established recipes and standards.Prepare ingredients including washing, peeling, chopping, and portioning.Maintain high standards of food hygiene and safety in compliance with HACCP requirements.Ensure proper storage and rotation of food stock.Keep workstations clean, organised, and sanitised at all times.Support senior chefs during service and assist with kitchen operations.Follow all health and safety procedures and company policies.Assist with receiving and storing deliveries as requiredRequirements:Previous experience in a kitchen environment is desirable.Basic knowledge of food preparation and kitchen practices.Understanding of food safety and hygiene regulations.Ability to work efficiently in a fast-paced environment.Strong teamwork and communication skills.Flexibility to work evenings, weekends, and public holidays.What We OfferCompetitive salary.Opportunities for training and career progression.Supportive and professional working environment.

What We Offer

• Competitive salary.
• Opportunities for training and career progression.
• Supportive and professional working environment.

Compliance and Legal Requirements

Applicants must be legally entitled to work within Ireland and the EU. Applicants from outside the EU/EEA must be eligible to obtain a valid Irish employment permit. Sponsorship may be considered subject to role eligibility and regulatory requirements.

• Sector: accommodation and food service activities

Career Level

• Entry Level