Commis Chef

Inver Service Station, Fermoy; Fermoy; On-site; EUR 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Full training and support

Career development opportunities

Friendly and supportive work 환경

Job summary

Inver Service Station, Fermoy, is seeking a Commis Chef to join Davsea Ltd and work across Inver Service Station, Hanna's & Co, and Hanna's Restaurant in Fermoy. You will assist with food preparation, cook per company recipes, maintain food safety standards, and deliver quality meals and service in a fast-paced setting.

The role offers full training and opportunities for career development within a supportive team.

Qualifications

• 1 year or more kitchen experience desired.
• Level 4 qualification required (Leaving Certificate or equivalent).
• Experience in catering or hospitality is a plus.

Responsibilities

• Assist with food preparation and cooking per company recipes.
• Maintain high food safety standards and HACCP compliance.
• Deliver quality food and customer service in a fast-paced environment.

Skills

Catering

Hospitality

Decision Making

Initiative

Teamwork

HACCP

Education

Level 4

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are looking for a Commis Chef to join Davsea Ltd in Fermoy. We operate three business; Inver Service Station, Hanna's & Co and Hanna's Restaurant.The successful candidate will be flexible and operate across the 3 sites. This role will involve assisting with food preparation, cooking meals as per Company recipes, maintaining high food safety standards, and delivering excellent quality food and customer service in a fast-paced environment.

What we're looking for:

• Previous kitchen experience is desirable but not essential
• A positive attitude and willingness to learn
• Ability to work as part of a team
• Flexibility to work various shifts

What we offer:

• Competitive rate of pay
• Full training and support
• Opportunities for career development
• Friendly and supportive work environment

• Sector: accommodation and food service activities

Career Level

• Entry Level

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Decision Making, Initiative, Teamwork
• Competency Skills: HACCP
• Languages: English B1-Intermediate