Commis Chef

HENRY'S BISTRO LIMITED; Ennis; On-site; EUR 33,000 - 40,000; Full time

Job summary

Henry’s Bistro Ltd, trading as Henry’s Bistro and wine bar at Market Street, Ennis, Co. Clare, is seeking a commis chef. You will prepare and present dishes, uphold high hygiene standards, and keep the kitchen organized and efficient.

Requirements include at least 2 years in a similar role, strong HACCP/food safety knowledge, and excellent organisational skills. Salary £36,606 per annum, 39 hours per week, location Market Street, Ennis, Co Clare.

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Strong working knowledge of HACCP and food safety standards.
• Excellent organisational and time management skills.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitoring food and waste control.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

Organisational skills

Time management

HACCP knowledge

Food safety standards

Kitchen experience

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Henry’s Bistro Ltd T/A Henry’s Bistro and wine bar at Market Street, Ennis, Co.Clare is looking for a commis chef. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitoring food and waste control.
• Maintain a clean, compliant, and professional kitchen environment.

Requirements:

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: Market Street, Clonroad Beg Ennis, Co Clare, V95 HYT6.

Sector

• Accommodation and food service activities.

Career Level

• Experienced [Non-Managerial]