Commis Chef | Creative Kitchen in Busy Irish Bistro

HENRY'S BISTRO LIMITED; Ennis; On-site; EUR 33,000 - 40,000; Full time

Job summary

Henry’s Bistro Ltd, trading as Henry’s Bistro and wine bar at Market Street, Ennis, Co. Clare, is seeking a commis chef. You will prepare and present dishes, uphold high hygiene standards, and keep the kitchen organized and efficient.

Requirements include at least 2 years in a similar role, strong HACCP/food safety knowledge, and excellent organisational skills. Salary £36,606 per annum, 39 hours per week, location Market Street, Ennis, Co Clare.

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Strong working knowledge of HACCP and food safety standards.
• Excellent organisational and time management skills.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitoring food and waste control.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

Organisational skills

Time management

HACCP knowledge

Food safety standards

Kitchen experience

Job description

Henry’s Bistro Ltd, trading as Henry’s Bistro and wine bar at Market Street, Ennis, Co. Clare, is seeking a commis chef. You will prepare and present dishes, uphold high hygiene standards, and keep the kitchen organized and efficient.

Requirements include at least 2 years in a similar role, strong HACCP/food safety knowledge, and excellent organisational skills. Salary £36,606 per annum, 39 hours per week, location Market Street, Ennis, Co Clare.