Commis Chef

KENRY HOUSE ENTERPRISES LIMITED; Kilfinny; On-site; EUR 23,000 - 27,000; Full time

Job summary

KENRY HOUSE ENTERPRISES LIMITED in Kilfinny, Co. Limerick, seeks a Commis Chef to support the Chef de Partie, prepare ingredients, and ensure food storage and safety compliance.

The ideal candidate has at least two years in the role, strong hygiene and kitchen equipment knowledge, and the ability to multitask, work weekends, and join a team while also working independently.

Qualifications

• At least 2 years of working experience as a Commis Chef.
• Complete knowledge of hygiene, safety standards.
• Familiarity with food preparation techniques and kitchen equipment.
• Excellent hygiene standards.
• Good time management and organizational skills.
• Strong communication and listening skills.
• Ability to multitask and prioritize tasks.
• Flexible hours and weekend work.
• Team player and able to work independently.
• Eye for detail.
• Customer service orientation.

Responsibilities

• Assist Chef de Partie and follow instructions.
• Gather and measure meal ingredients accurately.
• Wash, peel, and chop vegetables and fruits.
• Cut and season different meats.
• Prepare basic dishes such as salads and sauces.
• Maintain inventory and stock records.
• Stock food items in refrigerators and freezers.
• Maintain hygiene and cleanliness of workstation.
• Plate and present dishes per instructions.
• Receive deliveries and maintain records.
• Dispose spoiled foods.

Skills

2+ years exp

Hygiene standards

Food prep techniques

Kitchen equipment

Excellent hygiene

Time management

Organizational skills

Communication skills

Multitasking

Weekend availability

Team player / independent

Attention to detail

Customer service

Job description

52.5019073486328;-8.81295013427734;Kilfinny , Adare , Co. Limerick ,

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

52.5019073486328;-8.81295013427734;Kilfinny , Adare , Co. Limerick , Commis Chef prepares meal ingredients for the Chef de Partie and assists with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries. Should also ensure that all food items are properly stored to prevent spoilage.Commis chef should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.

Responsibilities

• Assisting and taking instructions from the Chef de Partie
• Gathering and accurately measuring all meal ingredients
• Washing, peeling, and chopping vegetables and fruits
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
• Plating and presenting meal items as per the Chef de Partie’s instructions.
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products

Requirements

• At least 2 years of working experience as a Commis Chef.
• Complete knowledge of the industry’s best practices, hygiene, and safety standards
• Familiarity with various food preparation techniques and kitchen equipment
• Excellent hygiene standards
• Good time management and organizational skills
• Strong communication and listening skills
• Ability to multitask and prioritize tasks
• Ability to work at flexible hours and on weekends
• A team player as well as able to work independently
• Having an eye for detail
• Ability to offer excellent customer service

• Sector:

Career Level

• Experienced [Non-Managerial]