Chef de Partie: Training, Cost Control & Excellence

Talbot Hotel Stillorgan; Dublin; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Contributory company pension scheme

Company Life Insurance Scheme

Free parking

Complimentary Talbot Fit Membership

Staff meals

Friends and Family Rates

Job summary

Talbot Hotel Stillorgan, part of the Talbot Collection, is seeking a Chef de Partie to join our kitchen team in Dublin. You will report to the Head Chef and Sous Chef and contribute to friendly, efficient service and exceptional guest experience as part of the Talbot Collection’s Empower Your Excellence program.

The role includes assisting with menu costing, stock control, HACCP compliance, and maintaining high culinary standards while supporting a positive work environment.

Qualifications

• Friendly and professional work attitude.
• Fluent English essential (written and spoken).
• Must be available to work variable shifts.
• Excellent interpersonal and organisational skills.
• Previous experience not required as full training is provided.

Responsibilities

• Preparation and presentation of all food for designated areas.
• Maintain the high standards of cookery as laid down by the company.
• Work with Head Chef and Sous Chef to create a positive working environment and great work-life balance for the kitchen team.
• Assist in menu review and costing.
• Order the hotel's food requirements in the Head Chef and Sous Chef's absence or when directed.
• Demonstrate excellent personal hygiene and HACCP compliance.
• Assist in achieving budgeted GP and control wastage.
• Ensure kitchen cleanliness and proper paper-work for HACCP.
• Assist Head Chef and Sous Chef in training plans and upskilling the kitchen team.

Job description

Talbot Hotel Stillorgan, part of the Talbot Collection, is seeking a Chef de Partie to join our kitchen team in Dublin. You will report to the Head Chef and Sous Chef and contribute to friendly, efficient service and exceptional guest experience as part of the Talbot Collection’s Empower Your Excellence program.

The role includes assisting with menu costing, stock control, HACCP compliance, and maintaining high culinary standards while supporting a positive work environment.