Chef de partie tandoori

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant

Cornelscourt

On-site

EUR 31,000 - 42,000

Full time

7 days ago
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Job summary

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant in Dublin 18 seeks a Chef de Partie specializing in Tandoori cuisine. The role involves preparing and cooking Tandoori dishes, and assisting in menu planning. Minimum 3 years’ experience and a Level 1 Certificate are required.

39 hours weekly; duties include maintaining HACCP standards and helping with stock control. Based at Unit 2, Johnstown Rd, Cabinteely, Dublin 18.

Qualifications

  • Minimum 3 years experience in cooking, specifically Tandoori dishes.
  • Minimum Level 1 Certificate required.
  • HACCP knowledge is desirable.

Responsibilities

  • Prepare, cook and menu plan Tandoori dishes.
  • Maintain kitchen hygiene and safety standards.
  • Assist in stock management and portion control.

Skills

Catering
Hospitality

Education

Level 1 Certificate

Job description

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant

Ref: #JOB-2471673

VEDA INDIAN RESTAURANT, Unit 2, Johnstown Rd, Cabinteely, Dublin 18, D18 A064

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Job Description
Chef de Partie tandoori required at veda Indian Restaurant, unit 2, Johnstown Road Cabinteely village Cabinteely, Dublin 18.Duties to include, preparations,cooking and menu planning of Tandoori dishes(Indian cuisine)Minimum 3 years experience essential,39 hours weekly salary 36,605 per annum
  • Sector: accommodation and food service activities
Career Level
  • Not Required
Candidate Requirements
Essential
  • Minimum Experienced Required (Years): 3
  • Minimum Qualification: Level 1 Certificate
Desirable
  • Ability Skills: Catering, Hospitality
  • Competency Skills: Initiative, Working on own Initiative
  • Competency Skills: HACCP
  • Specialising In: specialise in indian cuisine

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