Chef de partie

SPICE POT LIMITED; Dublin; On-site; EUR 37,000 - 39,000; Full time

Job summary

Spice Pot Limited T/A Rasa at Unit 30, Belarmine Plaza, Stepaside, Dublin D18V6WR is hiring a Chef de Partie. Must have at least 3 years of chef experience with knowledge of Indian cuisine and Tandoor dishes. A food production certificate or relevant experience is required. 39 hours per week, permanent full-time, salary €36,605 to €39,000 per annum.

Experience in a busy kitchen, strong teamwork, and a commitment to food safety are essential for this role.

Qualifications

• Minimum 3 years of experience as a chef.
• Knowledge of Indian cuisine and dishes, specialised in Tandoor.
• A certificate in food production or relevant experience is required.
• Comply with food safety and hygiene standards.
• Experience in a busy kitchen and ability to work as part of a team.

Responsibilities

• Perform Chef de Partie duties in a busy kitchen.
• Prepare and present Indian dishes, with emphasis on tandoor specialties.
• Ensure food safety, hygiene, and sanitation throughout service.
• Collaborate with kitchen brigade to maintain quality and timing.

Skills

Customer Service

Hospitality

Teamwork

Time Management

HACCP

Tandoor

Education

Level 1 Certificate

Food production certificate

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Spice Pot Limited T/A Rasa at Unit 30, Belarmine Plaza, Stepaside, Dublin D18V6WR is hiring Chef de Partie. Must have a minimum of 3 years of experience as a chef and have a knowledge of Indian cuisine and dishes. Specialised in Tandoor dishes. A certificate in food production or relevant experience is required. Comply with food safety and hygiene. Experience working in a busy kitchen is essential and must be a team player. This is a permanent full-time role, with a salary range of €36605 to €39000 per annum, 39 hours a week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 3
• Minimum Qualification: Level 1 CertificateOR A certificate in food production or relevant experience is required

Desirable

• Ability Skills: Customer Service, Hospitality
• Competency Skills: Teamwork, Time Management
• Competency Skills: HACCP
• Specialising In: tandoor