Chef de partie

OM SAI FOODS LIMITED; Dunboyne; On-site; EUR 37,000 - 39,000; Full time

Job summary

Om Sai Foods Limited T/A Koyla at Main Street, Dunboyne, Co. Meath, and T/A Loya at 1A Main Street, Malahide, Co. Dublin, is hiring Chef de Partie. Must have a minimum of 2 years' experience and knowledge of Indian cuisines. A certificate in food production or relevant experience is required; food safety and hygiene standards must be met.

This is a permanent full-time role, with a salary range of €36,605 to €39,000 per annum, 39 hours a week.

Qualifications

• Must have a minimum of 2 years of experience as a chef and knowledge of Indian cuisines and dishes.
• A certificate in food production or relevant experience is required.

Responsibilities

• Must be a team player in a busy kitchen.
• Comply with food safety and hygiene standards.

Skills

Teamwork

Time Management

HACCP

Indian cuisine

Education

Level 1 Certificate

Certificate in food production

Job description

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Application Details

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Job Description

Multiple locations

Koyla, Main Street, Dunboyne, Co. Meath,
Loya , 1A Main Street , Malahide , Co. Dublin , Om Sai Foods Limited T/A Koyla at Main Street, Dunboyne, Co. Meath and T/A Loya at 1A Main Street, Malahide, Co.Dublin is hiring Chef de partie.

Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. A certificate in food production or relevant experience is required. This is a permanent full-time role, with a salary range of €36605 to €39000 per annum, 39 hours a week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 1 CertificateOR A certificate in food production or relevant experience is required

Desirable

• Ability Skills: Customer Service, Hospitality
• Competency Skills: Teamwork, Time Management
• Competency Skills: HACCP
• Specialising In: indian cuisine