Chef de partie curry

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant; Cornelscourt; On-site; EUR 31,000 - 42,000; Full time

Job summary

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant in Dublin 18 is seeking a Chef de Partie to lead curry cooking duties. The role involves preparing and cooking Indian curry dishes, and assisting with menu planning in a busy kitchen.

Minimum 3 years of experience in Indian cuisine is essential, with a 39-hour workweek and a salary of €36,605 per annum. This is a full-time on-site position at Johnstown Rd, Cabinteely.

Qualifications

• Minimum 3 years experience in Indian cuisine.
• Chef de Partie level experience preferred.
• Ability to work 39 hours per week.

Responsibilities

• Prepare and cook Indian curry dishes.
• Assist in menu planning.
• Maintain kitchen hygiene and HACCP standards.

Skills

Catering

Hospitality

Collaboration

Initiative

HACCP

Education

No formal qualifications required

Job description

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant

Ref: #JOB-2471681

VEDA INDIAN RESTAURANT, Unit 2, Johnstown Rd, Cabinteely, Dublin 18, D18 A064

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Application Details

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Job Description

chef de Partie curry (Indian cuisine)required at Veda Indian Restaurant, unit 2, Johnstown road, Cabinteely, Dublin 18.Duties to include, preparations,cooking and menu planning of Indian curry dishesMinimum 3 years experience essential, 39 hours weekly salary 36,605 per annum

• Sector: accommodation and food service activities

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 3
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Collaboration, Working on own Initiative
• Competency Skills: HACCP
• Specialising In: specialise in indian cuisine