Curry Chef de Partie – Indian Cuisine, Dublin

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant; Cornelscourt; On-site; EUR 31,000 - 42,000; Full time

Job summary

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant in Dublin 18 is seeking a Chef de Partie to lead curry cooking duties. The role involves preparing and cooking Indian curry dishes, and assisting with menu planning in a busy kitchen.

Minimum 3 years of experience in Indian cuisine is essential, with a 39-hour workweek and a salary of €36,605 per annum. This is a full-time on-site position at Johnstown Rd, Cabinteely.

Qualifications

• Minimum 3 years experience in Indian cuisine.
• Chef de Partie level experience preferred.
• Ability to work 39 hours per week.

Responsibilities

• Prepare and cook Indian curry dishes.
• Assist in menu planning.
• Maintain kitchen hygiene and HACCP standards.

Skills

Catering

Hospitality

Collaboration

Initiative

HACCP

Education

No formal qualifications required

Job description

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant in Dublin 18 is seeking a Chef de Partie to lead curry cooking duties. The role involves preparing and cooking Indian curry dishes, and assisting with menu planning in a busy kitchen.

Minimum 3 years of experience in Indian cuisine is essential, with a 39-hour workweek and a salary of €36,605 per annum. This is a full-time on-site position at Johnstown Rd, Cabinteely.