Tandoori Chef de Partie – Indian Kitchen & Menu Planning

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant; Cornelscourt; On-site; EUR 31,000 - 42,000; Full time

Job summary

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant in Dublin 18 seeks a Chef de Partie specializing in Tandoori cuisine. The role involves preparing and cooking Tandoori dishes, and assisting in menu planning. Minimum 3 years’ experience and a Level 1 Certificate are required.

39 hours weekly; duties include maintaining HACCP standards and helping with stock control. Based at Unit 2, Johnstown Rd, Cabinteely, Dublin 18.

Qualifications

• Minimum 3 years experience in cooking, specifically Tandoori dishes.
• Minimum Level 1 Certificate required.
• HACCP knowledge is desirable.

Responsibilities

• Prepare, cook and menu plan Tandoori dishes.
• Maintain kitchen hygiene and safety standards.
• Assist in stock management and portion control.

Skills

Catering

Hospitality

Education

Level 1 Certificate

Job description

CHANDAMAYARAM LIMITED t/a Veda Indian Restaurant in Dublin 18 seeks a Chef de Partie specializing in Tandoori cuisine. The role involves preparing and cooking Tandoori dishes, and assisting in menu planning. Minimum 3 years’ experience and a Level 1 Certificate are required.

39 hours weekly; duties include maintaining HACCP standards and helping with stock control. Based at Unit 2, Johnstown Rd, Cabinteely, Dublin 18.