Chef de Partie — Plating, Prep & Kitchen Ops

Company Details Confidential; Galway; On-site; EUR 33,000 - 40,000; Full time

Job summary

Pubstart Limited in Galway invites applications for a Chef de Partie. The role requires at least two years of Chef de Partie experience, with responsibilities spanning ingredient prep, deliveries, stock monitoring, cleaning, plating, and presenting meals. You will help manage opening/closing procedures under the Head Chef.

Salary is €36,605 per annum for a 39-hour work week; the posting indicates a sector of other service activities and an experienced non-managerial career level.

Qualifications

• Must have at least two years of experience as a Chef de Partie.

Responsibilities

• Preparing meal ingredients.
• Handling incoming deliveries.
• Monitoring inventory of restaurant supplies.
• Performing basic cleaning duties.
• Preparing, plating and presenting meals.
• Overseeing kitchen opening and closing procedures.
• Carrying out other duties as directed by Head Chef.

Skills

Chef de Partie experience

Job description

Pubstart Limited in Galway invites applications for a Chef de Partie. The role requires at least two years of Chef de Partie experience, with responsibilities spanning ingredient prep, deliveries, stock monitoring, cleaning, plating, and presenting meals. You will help manage opening/closing procedures under the Head Chef.

Salary is €36,605 per annum for a 39-hour work week; the posting indicates a sector of other service activities and an experienced non-managerial career level.